TERIYAKI STEAK WRAPS

Teriyaki Steak Wraps image

Provided by Kelly Williams

Time 20m

Number Of Ingredients 9

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4 cups shredded coleslaw mix
3 Tbl. chopped fesh parsley
2 Tbl. rice vinegar
2 Tbl. vegetable oil
2 Tbl. sesame oil
3/4 tsp. ground ginger
1 1/2 lbs. lean boneless top round steak, cut into thin small strips across/against the grain
1/4 cup teriyaki sauce
4-6 flour tortillas, 7-8" round size

Steps:

1. In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight. The next day, in medium bowl, combine first 6 ingredients. Mix well, set aside. In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference. *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully. Place a fourth or less of the meat down center of each tortilla. Top each with a fourth or less of cole slaw mixture. Roll up and enjoy with *more teriyaki sauce for dipping!