TERIYAKI SHRIMP WITH HOT PLUM SAUCE
Great appetizer! I had this at an "after hours" chamber meeting. Prep time does not include the 3 hour marinating time.
Provided by Lynette ! @breezermom
Categories Seafood Appetizers
Number Of Ingredients 14
Steps:
- Peel and devein shrimp; place in a large bowl.
- Combine the oil and the next 5 ingredients; pour the marinade ingredients over the shrimp. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
- Cook the bacon in a large skillet until limp, but not crisp. Drain and set aside.
- Remove the shrimp from the marinade, discarding the marinade. Wrap 1 bacon slice around each shrimp, securing with a wooden pick.
- Place on a rack in a roasting pan. Bake at 450 degrees for 8 to 10 minutes or until the shrimp turns pink and the bacon is crisp. Serve immediately with the Hot Plum Sauce.
- Hot Plum Sauce: Combine all ingredients in a small saucepan. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
