TERIYAKI SHISH KABOB

TERIYAKI SHISH KABOB image

Yield 4

Number Of Ingredients 12

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2 to 3 lbs meat (filet mignon or chicken breast or combination)
12 medium button mushrooms
1 large yellow pepper
1/2 large red onion
2/3 cup reduced sodium Kikkoman soy sauce
2/3 cup water
3/8 cup granulated sugar
1/2 cup cooking sherry
1 1/2 tsp. ground ginger
1 to 2 cloves minced garlic
dash cayenne or black pepper
4 skewers

Steps:

Cut meat into 1 1/2 inch cubes. In medium bowl combine soy sauce, water, sugar, sherry, ginger, garlic, and pepper, stirring until well mixed. Add meat and refrigerate for 3 to 4 hours. Prepare grill. Quarter pepper then slice each quarter into thirds (12 pieces total). Cut onion into 12 pieces. Drain meat. On each skewer place a mushroom, pepper, onion, meat (repeat two more times). Arrange skewers on prepared grill. Cook 6 minutes. Flip to other side and cook additional 6 minutes or until desired doneness.