TERIYAKI SCALLOPS

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TERIYAKI SCALLOPS image

Categories     Shellfish     Quick & Easy

Yield 4 people

Number Of Ingredients 8

1 pound sea or diver scallops
3/4 cup teriyaki sauce
3 tablespoons peanut oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
2 teaspoons sesame oil
Soy sauce

Steps:

  • Marinate for ½ hour Put directly on grill, about 3 minutes each side. Make sure first side is seared before turning over.

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