TERIYAKI SALMON STEAKS

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Teriyaki Salmon Steaks image

I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just watch it depending on the thickness of the salmon steaks, or salmon fillet.

Provided by merrilife

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

3 -4 salmon steaks or 3 -4 salmon fillets
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons minced garlic
2 teaspoons fresh lemon
1/2 teaspoon sesame oil
1/4 teaspoon salt

Steps:

  • Combine all ingredients and pour over salmon in a shallow baking dish.
  • Marinade for at least 30 minutes, turning at least once.
  • Broil at 500 degrees for 7-10 minutes on each side.
  • Serve with wild rice and steamed veggies for a delicious healthy meal.

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