TERIYAKI ROSEMARY MARINADE

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Teriyaki Rosemary Marinade image

I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!

Provided by Brandi Kirkpatrick @IdGirl25

Categories     Marinades

Number Of Ingredients 3

- 1/2 cup kikkoman teriyaki marinade & sauce
- 2 tablespoons dijon-style mustard
- 2 tablespoons chopped fresh rosemary leaves

Steps:

  • Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
  • Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
  • Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
  • Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.

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