TERIYAKI PINEAPPLE TURKEY BURGERS
Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
- Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
- Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burger on buns with cheese and pineapple.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 41.6 g, Cholesterol 113.4 mg, Fat 20.2 g, Fiber 1.7 g, Protein 34 g, SaturatedFat 8.7 g, Sodium 895.7 mg, Sugar 14.7 g
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