TERIYAKI MARINATED MUSHROOMS

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Teriyaki Marinated Mushrooms image

Make and share this Teriyaki Marinated Mushrooms recipe from Food.com.

Provided by Steve P.

Categories     Vegetable

Time 8h15m

Yield 15 serving(s)

Number Of Ingredients 6

48 ounces mushrooms, whole
1 cup butter
2 cups sugar
10 ounces soy sauce, low sodium (or teriyaki sauce)
1 1/2 cups water
1/2 cup cooking sherry

Steps:

  • Wash mushrooms and cut off ends of stems.
  • In saucepan, over low heat, combine soy sauce or teriyaki sauce, water and cooking sherry.
  • Add butter and stir until melted.
  • Stir in sugar slowly.
  • Continue to stir until melted.
  • Place mushrooms and sauce in crockpot.
  • Cook on low 8 - 10 hours.
  • Stir every hour.

Nutrition Facts : Calories 276.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 32.5, Sodium 1150, Carbohydrate 31.8, Fiber 1.1, Sugar 28.8, Protein 5

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