TERIYAKI MARINADE WITH GINGER AND GARLIC

Teriyaki Marinade with Ginger and Garlic image

This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.

Provided by MAINEGUY1979

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

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Ingredients

½ cup soy sauce
¼ cup red wine vinegar
¼ cup white wine
2 tablespoons honey
1 tablespoon fresh ginger root, finely chopped
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes

Steps:

In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 5.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 722.3 mg, Sugar 3.8 g