TERIYAKI MANDARIN CHICKEN SALAD
A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.
Provided by JenniCat
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinade chicken in teriyaki 30 mins to 1 hour.
- Cook chicken and cut into 1 inch pieces.
- Toss salad mix with salad dressing. Arrange on plates.
- Add chicken to the center.
- Arrange mandarins and avocado decoratively around chicken.
- Sprinkle almonds on top and serve!
Nutrition Facts : Calories 416.4, Fat 22.4, SaturatedFat 4.4, Cholesterol 72.6, Sodium 2838.8, Carbohydrate 24.9, Fiber 5, Sugar 17.1, Protein 31.3
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