TERIYAKI MANDARIN CHICKEN SALAD

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Teriyaki Mandarin Chicken Salad image

A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.

Provided by JenniCat

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb chicken breast
1 cup teriyaki marinade
11 ounces canned mandarin oranges
1 avocado, sliced
1 (8 ounce) package mixed salad greens
1/2 cup poppy seed dressing
1/4 cup smoked almonds, crushed

Steps:

  • Marinade chicken in teriyaki 30 mins to 1 hour.
  • Cook chicken and cut into 1 inch pieces.
  • Toss salad mix with salad dressing. Arrange on plates.
  • Add chicken to the center.
  • Arrange mandarins and avocado decoratively around chicken.
  • Sprinkle almonds on top and serve!

Nutrition Facts : Calories 416.4, Fat 22.4, SaturatedFat 4.4, Cholesterol 72.6, Sodium 2838.8, Carbohydrate 24.9, Fiber 5, Sugar 17.1, Protein 31.3

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