TERIYAKI KABOBS

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Teriyaki Kabobs image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 11

Porterhouse steak, cut into cubes
1 cup soy sauce
2 teaspoons grated fresh ginger root
1/2 cup sugar
1/4 cup sherry wine
1 tablespoon sesame oil
Fresh island peppers
Sweet Maui onions
Vine ripened island cherry tomatoes
Fresh mushrooms
Skewers, if wooden, soaked in water for 20 to 30 minutes

Steps:

  • Mix all ingredients together and marinate the kabobs before grilling.

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