TERIYAKI CHICKEN WINGS

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Teriyaki Chicken Wings image

These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.

Provided by dawnie2u

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs chicken wings, tips removed and split at joint
1 cup soy sauce
2/3 cup water
1 cup brown sugar
2 tablespoons dry mustard
1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
3 garlic cloves, minced

Steps:

  • Place chicken wings in a large shallow baking pan.
  • Bring the remaining ingredients to a boil in a saucepan.
  • Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
  • Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.

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