TERIYAKI CHICKEN WINGS
My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time.
Provided by djmastermum
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tuck tips of wings under to for a triangle.
- Place wings in a shallow non metal container.
- Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
- Pour over chicken.
- Cover and store in fridge serveral hours or over night.
- Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.
Nutrition Facts : Calories 285.9, Fat 15.8, SaturatedFat 4.5, Cholesterol 75.5, Sodium 1080.1, Carbohydrate 8.5, Fiber 0.5, Sugar 5, Protein 20.2
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