TERIYAKI CHICKEN BREASTS - BAKED

TERIYAKI CHICKEN BREASTS - BAKED image

Number Of Ingredients 9

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1 tbsp cornstarch
1 tbsp cold water
1/3 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
3 cloves garlic, minced
1/2 tsp ground ginger
1/4 tsp ground black pepper
4-6 boneless skinless chicken breasts

Steps:

In a small saucepan over low heat, combine all ingredients except chicken. Let simmer, stirring frequently, until sauce thickens and bubbles. Let sauce cool. Pour cooled sauce into bottom of greased 9x13 casserole dish. Coat chicken in sauce and marinade in pan in the fridge for at least an hour. Preheat oven to 375. Bake in preheated oven for 30 minutes or until internal temp is 165 degrees. Brush chicken with sauce every 10 minutes during cooking.