TERIYAKI BURGERS WITH WATER CHESTNUTS

Teriyaki Burgers with Water Chestnuts image

With water chestnuts, these patties have a fun crunch. Top them with additional teriyaki sauce for a flavorful alternative to ketchup-Barb Schutz, Pandora, Ohio

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 7 burgers.

Number Of Ingredients 8

Previous Next

Ingredients

1 can (8 ounces) water chestnuts, drained and chopped
1/3 cup teriyaki sauce
2 tablespoons chopped green onions
Salt and pepper to taste
1-1/2 pounds lean ground beef (90% lean)
7 hamburger buns, split
14 tomato slices
7 lettuce leaves

Steps:

In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. , Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. Serve on buns with tomato and lettuce.

Nutrition Facts : Calories 303 calories, Fat 9g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 743mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges