TERIYAKI BURGER
Make and share this Teriyaki Burger recipe from Food.com.
Provided by Eric N. Frankel
Categories Lunch/Snacks
Time 10m
Yield 4 Burger Patties
Number Of Ingredients 4
Steps:
- Blend all ingredients together until the ground beef has a uniform consistency.
- Separate into 4 equal-sized portions.
- Roll each portion into a ball, then flatten into a patty.
- Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
- Flip the patties over and cover for an additional 4 minutes.
- Timing can be adjusted to suit your taste; more for well done, less for rare.
Nutrition Facts : Calories 227.8, Fat 12.6, SaturatedFat 5, Cholesterol 126.6, Sodium 437.5, Carbohydrate 2, Fiber 0.1, Sugar 1.4, Protein 24.9
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