TERESA DIP

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Teresa Dip image

Make and share this Teresa Dip recipe from Food.com.

Provided by Meyer336

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 (10 ounce) can chili without beans
1 (8 ounce) package of shredded cheese

Steps:

  • Preheat oven to 425 degrees.
  • Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
  • Add the chili on top of the cream cheese.
  • Top the dip with your favorite shredded cheese.
  • Bake dip for 5 minutes or until the cheese is melted.

Nutrition Facts : Calories 310.6, Fat 25.6, SaturatedFat 14.2, Cholesterol 75.8, Sodium 671.1, Carbohydrate 7.6, Sugar 1.2, Protein 13.2

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