TEQUILA STEAK
This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!
Provided by OCEANAS
Categories Meat and Poultry Recipes Beef Steaks
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.
Nutrition Facts : Calories 428 calories, Carbohydrate 11.7 g, Cholesterol 50.6 mg, Fat 10.2 g, Fiber 1.6 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 389.2 mg, Sugar 4 g
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