TEQUILA LIME PORK TACOS

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Tequila Lime Pork Tacos image

These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! My whole family loves this! Its an easy crockpot recipe and you'll just want to drink the marinade...its so full of flavor!

Provided by Lillian Russo

Categories     Tacos & Burritos

Time 4h15m

Number Of Ingredients 18

5 1" thick center cut boneless pork chops
2 jalapeno chilies - seeded and minced
1/4 c fresh squeezed lime juice - about 1-2 limes
1/4 c olive oil, extra virgin
3 Tbsp tequila
1 Tbsp lime peel, grated
1 Tbsp crushed garlic
1 Tbsp chili powder
1 tsp dried oregano
2 tsp kosher salt
1 1/2 tsp ground cumin
1 tsp black pepper
1/2 tsp ground allspice
flour tortillas
SUGGESTED TOPPINGS
lettuce
shredded cheddar cheese
sour cream

Steps:

  • 1. Place pork in large resealable bag. Combine all marinade ingredients in a small bowl and pour over pork. Refrigerate overnight,turning bag occasionally.
  • 2. Place the pork chops and all of the marinade into the crockpot. Cook on low for 4 hours.
  • 3. Remove pork from crockpot and shred. Place back into the crockpot juices to keep moist til ready to serve.
  • 4. When ready to serve, warm the tortillas according to package directions. Place shredded pork in tortillas and top with your favorite toppings.

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