TEQUILA GRILLED SHRIMP

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TEQUILA GRILLED SHRIMP image

Categories     Shellfish     Grill/Barbecue

Yield 4-6

Number Of Ingredients 7

2 pounds large raw shrimp, peeled and deveined
1/2 cup olive oil
1 tsp salt
1/4 cup tequila
1/4 tsp cayenne red pepper
2 garlic cloves, minced
1/2 cup chili sauce

Steps:

  • 1. Place shrimp in a medium bowl. Add oil, salt, tequila, cayenne, garlic, and chili sauce. Cover and refrigerate 1 - 2 hours. 2. Prepare a hot fire. Remove shrimp from marinade and thread onto long metal skewers. Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2 - 3 minutes per side.

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