TEQUILA-CHILI SPIKED VEGETABLES

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Tequila-Chili Spiked Vegetables image

Make and share this Tequila-Chili Spiked Vegetables recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

24 radishes
1 lb jicama
8 carrots
4 teaspoons fresh lime juice
4 teaspoons tequila
1 1/2 teaspoons salt
chili powder

Steps:

  • Wash radishes-leave on the greens and arrange on a plate.
  • Peel jicama and cut into 1/2 x 1/2 inch sticks-arrange.
  • Peel carrots and cut into sticks.
  • Mix together the tequila and line juice.
  • In another bowl mix the chili powder and salt.
  • To serve dip the veg into the tequila lime, then the chili salt and eat.

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