TENNESSEE PUMPKIN PIE

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Tennessee Pumpkin Pie image

Make and share this Tennessee Pumpkin Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pie

Time 45m

Yield 1 pie, 7 serving(s)

Number Of Ingredients 9

2 cups cooked mashed pumpkin (can use canned without spices)
2 eggs, beaten
3/4 cup sugar
1/4 cup molasses
1/2 teaspoon salt
1/2 teaspoon ginger
1 tablespoon cinnamon
1/4 teaspoon clove
1 2/3 cups evaporated milk

Steps:

  • Mix pumpkin,beaten eggs,sugar and molasses well.
  • Add salt and spices and mix thoroughly.
  • Stir in evaporated milk and stir to mix.
  • Let stand 15 minutes.
  • Pour into unbaked pie shell and bake at 400 degrees for 30 minutes or until center is firm.

*** Explore more Tennessee Pumpkin Pie Recipes »

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