TENNESSEE PULLED PORK
I made Recipe #187764 but had to change a few things due to lack of ingredients at my place. The changes resulted in something very similar that I had in Tennessee during a vacation there. The sauce is very thin. If you want to thicken it, just put some Wondra in at the end (see directions).
Provided by Debbie R.
Categories Lunch/Snacks
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put ketchup, tomato sauce, water, vinegar, worcestershire sauce, onion, garlic, chili powder and mustard in pot. Bring to a boil Add roast.
- Lower heat. Cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks. Put meat back in pot.
- Thicken with a little Wondra if desired. Remove meat from pot with slotted spoon and serve on buns.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #pork #american #easy #beginner-cook #dietary #sandwiches #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #3-steps-or-less #4-hours-or-less
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