TENNESSEE CORNBREAD SALAD

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Tennessee Cornbread Salad image

Make and share this Tennessee Cornbread Salad recipe from Food.com.

Provided by Mrs. Hughes

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

6 ounces white cornbread mix, prepared according to package directions
1/2 cup sweet pickle, chopped (reserve juice)
12 slices bacon, cooked crisp and crumbled
3 cups tomatoes, chopped
1 cup mayonnaise
1 cup green pepper, chopped
1/4 cup pickle juice
1 cup onion, chopped

Steps:

  • Crumble half the cornbread into bottom of large serving bowl.
  • In another bowl, combine tomatoes, green peppers, onion, pickles, and bacon.
  • Spoon half of mixture over cornbread.
  • Stir together mayonnaise and pickle juice.
  • Spread half the dressing over vegetables.
  • Repeat layers.
  • Garnish as desired.
  • Cover tightly and chill 2 to 3 hours before serving.

Nutrition Facts : Calories 389.6, Fat 26.2, SaturatedFat 6.8, Cholesterol 30.8, Sodium 865.4, Carbohydrate 32.4, Fiber 4.6, Sugar 7.4, Protein 7.3

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #stuffings-dressings     #salads     #side-dishes     #american     #southern-united-states     #easy     #refrigerator     #beginner-cook     #equipment     #presentation     #served-cold

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