TENDERLOIN WITH SPICY GORGONZOLA-PINE NUT-HERB BUTTER
You can make the butter in advance and just leave it at room temperature to soften as needed.
Provided by Ryan Nomura
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
- Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 1.4 g, Cholesterol 153.3 mg, Fat 30.1 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 14.5 g, Sodium 671.4 mg, Sugar 0.2 g
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