TENDERLOIN WATERCRESS HORS D'OEUVRES
An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!
Provided by POPPASQUASH
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.
- Cut roast beef slices in half; roll loosely.
- Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 51 g, Cholesterol 50.4 mg, Fat 31.2 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 8.2 g, Sodium 1412.6 mg, Sugar 2.7 g
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