TENDER ROASTED POTATOES

Tender Roasted Potatoes image

"I made this effortless recipe for my uncle, who lives for mashed potatoes. I worried he wouldn't like this variation, but he couldn't stop raving about it!" Susan Burk - Saginaw, MI

Provided by Taste of Home

Time 45m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 pounds small red potatoes, quartered
2 tablespoons canola oil
1/3 cup prepared horseradish
1/4 cup stone-ground mustard
2 tablespoons butter, melted

Steps:

In a large bowl, toss potatoes with oil. Place potatoes on two greased baking sheets. Bake at 400° for 30 minutes., Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over potatoes and toss to coat. Bake 5-7 minutes longer or until tender.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges