TENDER CRISP SUGAR COOKIES
Yield 3-4 dozen
Number Of Ingredients 10
Steps:
- Cream together first four ingredients until light and fluffy. Add vanilla and egg to this mixture. Sift together the dry ingredients and add to creamed mixture. Mix to blend. Shape dough into 1 inch balls. Place on lightly greased cookie sheet. Dip bottom of a water glass into granulated sugar, press balls flat, re-dipping glass for each cookie. Bake at 350*F for 10-12 minutes until lightly browned.
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