TENDER CHICKEN AND BABY SPINACH IN RED WINE.
This chicken is so wonderfully tender and tasty it just melts in your mouth. We always serve one chicken breast between 2 people but of course you can adjust the recipe quantities to suit your appetite.
Provided by dale7793
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick pan over medium heat and spray with cooking oil spray.
- Add the garlic and cook gently, do not brown.
- Add the chicken and cook until chicken is just about cooked through, turning regularly so both sides cook evenly.
- Add the wine, tomato paste and herbs.
- Stir so that the paste mixes into the wine.
- Bring to a simmer and cook about 5 minutes or until chicken is just cooked through.
- Add the spinach leaves and mix through so they just wilt then quickly remove from the heat.
- Serve the chicken with spinach leaves on top and sauce drizzled over the spinach.
- Nice served with steamed broccoli and pasta or potatoes.
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