TEN BEAN SOUP II

Ten Bean Soup II image

This is an easy soup to prepare and will be ready when you get home. Enjoy

Provided by LaDonna Reed

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 8

Number Of Ingredients 11

Previous Next

Ingredients

1 (16 ounce) package dry mixed beans
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
3 stalks celery, diced
4 carrots, diced
16 ounces smoked turkey sausage, diced
salt to taste
ground black pepper to taste
¼ teaspoon poultry seasoning
½ teaspoon onion powder
2 ½ teaspoons minced garlic

Steps:

Soak bean mix in water overnight.
Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 47.1 g, Cholesterol 19.8 mg, Fat 2.5 g, Fiber 17 g, Protein 21.3 g, SaturatedFat 0.5 g, Sodium 1102.3 mg, Sugar 7.7 g