TEMBLEQUE LATTE
For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights when mixed with steamed milk.
Provided by ELKEHINZE
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir espresso and coconut syrup together in a mug.
- Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 44.3 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 69.3 mg, Sugar 32 g
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