TEBASAKI KARAAGE (FRIED CHICKEN WINGS)

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Tebasaki Karaage (Fried Chicken Wings) image

Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made. From japanesecooking101.com.

Provided by Vicki Butts (lazyme)

Categories     Poultry Appetizers

Time 25m

Number Of Ingredients 10

10 chicken wings
2 Tbsp soy sauce
2 Tbsp sake
2 Tbsp mirin
1/2 tsp salt
1 tsp garlic, grated
1/2 c all purpose flour
1/2 c cornstarch
salt and pepper
oil for deep frying

Steps:

  • 1. Cut chicken wings into 2 parts, wings and drumettes.
  • 2. Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
  • 3. In a different bowl, mix flour, cornstarch, salt and pepper.
  • 4. Coat marinated chicken pieces with flour mixture.
  • 5. Heat oil at medium high heat (350F).
  • 6. Deep fry for 5-8 minutes depending on the size of meat.

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