TEA SMOKED SHRIMP

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Make and share this Tea Smoked Shrimp recipe from Food.com.

Provided by SB61287

Categories     < 15 Mins

Time 15m

Yield 30 shrimp

Number Of Ingredients 7

2 oranges, grated & juiced
1 teaspoon salt
2 tablespoons rice wine vinegar
30 large shrimp
1/2 cup loose tea, strong, preferably chinese
1/2 cup sugar
1 teaspoon cayenne

Steps:

  • Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover tightly, turn burner on high. Pot will start smoking as sugar melts. Turn off burner. Place shrimp on rack, re-cover & turn heat back on high. Smoke for 5 minutes. Do not overcook. Will keep 3-4 days in the refrigerator.

Nutrition Facts : Calories 24.6, Fat 0.1, Cholesterol 10.6, Sodium 87.9, Carbohydrate 4.5, Fiber 0.2, Sugar 4.2, Protein 1.5

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