TEA ROOM CHICKEN SALAD WITH CURRY

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TEA ROOM CHICKEN SALAD WITH CURRY image

Categories     Sandwich     Chicken     Lunch

Number Of Ingredients 6

4 cups cooked and cubed chicken
2 cups walnut or toasted almond pieces
2 tablespoons curry powder
2 cups unsweetened pineapple tidbits, drained
2 cups celery, cut in small pieces
mayonnaise, salt, and pepper to taste

Steps:

  • Combine chicken with remaining ingredients, add mayonnaise to hold ingredients together. Mix well and refrigerate. Serve in a sandwich or as a salad.

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