TAYLOR HICKS' GOOEY MAC AND CHEESE

Taylor Hicks' Gooey Mac and Cheese image

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

Previous Next

2 cups uncooked rotini pasta
4 tablespoons (1/2 stick) butter, cut into pieces
1 cup grated Monterey Jack cheese
1-1/4 cups sharp shredded cheddar cheese
1/4 cup goat cheese crumbles
1/2 cup sour cream
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup seasoned bread crumbs

Steps:

Boil the pasta in a 2-quart saucepan in plenty of water until tender, about 7-9 minutes. Drain. , In a medium saucepan, mix butter and cheeses (reserve 1/4 cup of the cheddar). Stir until the cheeses melt. , Add the sour cream, salt, milk, mustard, garlic powder and pepper to the butter/cheese mixture and stir well. Then add drained pasta and mix well. , Pour into a baking dish coated with non-stick spray. Sprinkle with remaining cheddar cheese and breadcrumbs. , Bake, uncovered at 350° for 35-40 minutes or until golden brown and bubbly.

Nutrition Facts :