TATOR SAUERKRAUT CASSEROLE
This is one of my favorite casseroles made by my friend June. It's an adaptation of a recipe she got from a German friend. So, this is a German inspired - American adapted recipe! This recipe is easy to double to make for a large group.
Provided by Enjolinfam
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Gently mix all ingredients together in a big bowl (including the sauerkraut juice in the package).
- Use a nonstick spray on a 9x6 baking dish. Poor the mixture into the baking dish and bake for 45-60 minutes - until it turns a little brownish on top.
Nutrition Facts : Calories 458.1, Fat 26.4, SaturatedFat 7.7, Cholesterol 0.6, Sodium 1538.1, Carbohydrate 52.5, Fiber 8.6, Sugar 2.1, Protein 5.7
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