TATER TOTS POTATO-TUNA PIE

TATER TOTS Potato-Tuna Pie image

Here's a tasty take on your classic tuna casserole. In fact, this TATER TOTS Potato-Tuna Pie may just edge it out as a new family favorite.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 12

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Ingredients

2 Tbsp. butter
2 stalks celery, sliced
1/2 cup chopped onions
3 Tbsp. flour
1-1/4 cups milk
2 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
1/8 tsp. dill weed
1/8 tsp. ground black pepper
1 cup frozen mixed vegetables (broccoli, corn, red peppers)
1 can (12 oz.) white tuna in water, drained, coarsely flaked
1 tsp. lemon juice
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

Heat oven to 400ºF.
Melt butter in large skillet on medium heat. Add celery and onions; cook 3 to 5 min. or until celery is crisp-tender, stirring frequently. Blend in flour. Gradually stir in milk; cook 2 min. or until thickened, stirring constantly. Add bouillon, dill weed and pepper; mix well. Bring to boil, stirring constantly; simmer on medium-low heat 3 min., stirring frequently. Add frozen vegetables, tuna and lemon juice; mix well.
Spoon into 9-inch pie plate sprayed with cooking spray; top with TATER TOTS.
Bake 25 to 30 min. or until pie is heated through and TATER TOTS are golden brown.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g