TATER TOTS® CRAB CASSEROLE

TATER TOTS® Crab Casserole image

Bring the seafood restaurant into your home kitchen with this crab casserole. TATER TOTS® Crab Casserole is an easy casserole version of the melty crab cakes you love!

Provided by My Food and Family

Categories Home

Time 50m

Yield 12 servings

Number Of Ingredients 14

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise
1 cup milk
3 green onions, chopped
2 Tbsp. finely chopped red peppers
1 Tbsp. finely chopped fresh parsley
1 Tbsp. lemon juice
1/4 tsp. black pepper
1/8 tsp. seasoned salt
1/8 tsp. hot pepper sauce
2 cans (6 oz. each) crabmeat, drained, flaked
1 cup KRAFT Shredded Swiss Cheese
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/8 tsp. paprika

Steps:

Heat oven to 350°F.
Mix cream cheese, mayo and milk in medium bowl until blended. Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well. Stir in crabmeat and Swiss cheese.
Spoon into casserole sprayed with cooking spray; top with TATER TOTS. Sprinkle with paprika.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 350, Fat 29 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 63 g