TATER TOT NACHOS!

Tater Tot Nachos! image

Provided by Eddie Szczerba

Time 30m

Number Of Ingredients 10

Previous Next

1 bag(s) frozen tater tots
1 pkg mexican blend shredded cheese(two cups)
1 lb chorizo (mexican sausage, mild or medium
2 Tbsp olive oil
1 small onion,diced
1 clove garlic,minced
1 pt sour cream
1 jar(s) salsa
4 Tbsp cilantro, fresh,chopped
4 medium scallions,sliced in rounds

Steps:

1. Pre-heat your oven to 425 degrees,spread the tots on a baking sheet and bake until crispy and browned. Meanwhile,brown the onion and garlic in the oil,add the chorizo meat,no skins and brown completely.
2. Remove tater tots from oven,transfer to an oven proof platter or dish,spread cooked chorizo mixture over tater tots,sprinkle with Mexican cheese and return to oven for 5-10 minutes or until cheese is melted.
3. Garnish the nachos with the sour cream,salsa,cilantro and scallions. You can substitute beef chili or turkey chili if you prefer. You can also buy some salsa Verde which goes well with this too! Ole' Enjoy!! :)