TATER-TOPPED SHARP CHEDDAR VELVEETA® CASSEROLE

Tater-Topped Sharp Cheddar VELVEETA® Casserole image

Canned diced tomatoes and frozen bite-size potato nuggets make this Tater-Topped Sharp Cheddar VELVEETA Casserole a snap to make.

Provided by My Food and Family

Categories Home

Time 50m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 6

Previous Next

Ingredients

1-1/2 lb. ground beef
1 onion, chopped
1 can (14.5 oz.) diced tomatoes, well drained
6 oz. Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 cups ORE-IDA TATER TOTS

Steps:

Heat oven to 400ºF.
Brown meat with onions in large skillet; drain. Stir in tomatoes; spoon into 9-inch square baking dish sprayed with cooking spray.
Top with remaining ingredients.
Bake 30 to 35 min. or until casserole is heated through and potatoes are golden brown.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 28 g