Make and share this Tasty Turkey Burgers recipe from Food.com.
Provided by Dancer
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine turkey and bread crumbs in a large bowl; add onion and parsley.
- In a small bowl, combine the ketchup, lemon juice, worcestershire, soy sauce, and pepper.
- Mix well, then pour over turkey mixture.
- With splayed fingers, lightly mix until combined.
- Lightly form into 6 burgers.
- Put burgers on a plate, spraying oil in both sides of each.
- Prepare the grill; spray a wire basket with oil.
- When the fire is ready, arrange the burgers in the basket, taking care to properly adjust the basket so the burgers don't fall out.
- Put the basket on the fire, and grill 4 to 5 minutes.
- Turn and grill 4 to 5 minutes longer.
- Just before the burgers are done, place the split rolls on the grill; watch the rolls carefully, as they grill quickly.
- Transfer 1 roll to each of 6 plates; top each with a grilled burger, then add lettuce leaf.
Nutrition Facts : Calories 289.2, Fat 8.2, SaturatedFat 2.1, Cholesterol 52.2, Sodium 473.9, Carbohydrate 33, Fiber 2.1, Sugar 6.5, Protein 20.9
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