TASTY TUNA NOODLE CASSEROLE

Tasty Tuna Noodle Casserole image

Easy one-dish meal. This was a nice change. We have chicken and beef so often. My mom used to make this all the time when I was a kid. I just never think to make it. I guess you could also classify it as a great comfort food.

Provided by VickyJ

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup milk
2 tablespoons chopped pimiento (optional)
1 cup frozen peas and carrot
2 (6 ounce) cans canned tuna, drained and flaked
2 cups hot cooked egg noodles or 2 cups noodles, of choice
2 tablespoons dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine

Steps:

Mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
Bake at 400°F for 20 minute or until hot; stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.

Nutrition Facts : Calories 360.6, Fat 13, SaturatedFat 4.7, Cholesterol 70.8, Sodium 903.4, Carbohydrate 33, Fiber 2.3, Sugar 1.6, Protein 27.6

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