TASTY TEA BAKED APPLES

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Make and share this Tasty Tea Baked Apples recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup water
4 green tea bags (Lipton is good)
4 large baking apples, cored (Rome or Golden Delicious is good)
1/4 cup dark brown sugar, firmly packed
1/4 cup chopped walnuts (optional)
2 tablespoons raisins (optional)
1/4 teaspoon ground cinnamon
4 teaspoons butter or 4 teaspoons margarine

Steps:

  • Preheat oven to 350*F.
  • In a 1 quart saucepan, bring water to a boil; remove from heat.
  • Add tea bags and brew 1 1/2 minutes, dunking occasionally.
  • Remove tea bags and squeeze; set aside.
  • Peel top one-third of each apple.
  • In an 8-inch square baking dish, arrange apples, peeled end up; set aside.
  • In a small bowl, combine brown sugar, walnuts, raisins and cinnamon.
  • Evenly spoon walnut mixture into center of apples, then evenly top with butter.
  • Pour tea over and around apples.
  • Bake apples uncovered, basting occasionally, 1 hour or until tender.
  • Enjoy!

Nutrition Facts : Calories 196.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.1, Sodium 35.7, Carbohydrate 42.8, Fiber 5.2, Sugar 35.3, Protein 0.6

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