TASTY TATER TOT CASSEROLE W/NOODLES AND CHEESE

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Tasty Tater Tot Casserole W/Noodles and Cheese image

This is a really tasty, quick and easy recipe that is great for a quick weeknight meal. My mom used to make this for me as a kid and as I have grown up I have changed it a little to suit my personal taste preference. Its a bit of a crowd pleaser so don't be surprised if the left overs don't last long.

Provided by PtldGrl

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 small onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (1 1/4 ounce) packet onion soup mix
1 (15 ounce) canned corn (or frozen corn)
1 cup shredded cheddar cheese
8 ounces rotini pasta or 8 ounces elbow macaroni
1 lb frozen tater tots

Steps:

  • Preheat oven to 350 degrees.
  • Bring medium pot of lightly salted water to a boil then add the noodles of your choice. Cook about 7-9 minutes or until al dente. Drain and set aside.
  • While cooking the pasta, brown ground beef with chopped onion. Drain.
  • Mix condensed soups, corn and onion soup mix together in medium sized bowl.
  • In 9x13 casserole dish, combine soup mixture, noodles and meat. Mix well.
  • Top with shredded cheese and desired amount of tater tots.
  • Bake in oven for about 20-30 minutes.

Nutrition Facts : Calories 552.2, Fat 26.1, SaturatedFat 8.9, Cholesterol 60.9, Sodium 1224.6, Carbohydrate 55.9, Fiber 3.7, Sugar 3.6, Protein 24.1

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