This is a really tasty, quick and easy recipe that is great for a quick weeknight meal. My mom used to make this for me as a kid and as I have grown up I have changed it a little to suit my personal taste preference. Its a bit of a crowd pleaser so don't be surprised if the left overs don't last long.
Provided by PtldGrl
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bring medium pot of lightly salted water to a boil then add the noodles of your choice. Cook about 7-9 minutes or until al dente. Drain and set aside.
- While cooking the pasta, brown ground beef with chopped onion. Drain.
- Mix condensed soups, corn and onion soup mix together in medium sized bowl.
- In 9x13 casserole dish, combine soup mixture, noodles and meat. Mix well.
- Top with shredded cheese and desired amount of tater tots.
- Bake in oven for about 20-30 minutes.
Nutrition Facts : Calories 552.2, Fat 26.1, SaturatedFat 8.9, Cholesterol 60.9, Sodium 1224.6, Carbohydrate 55.9, Fiber 3.7, Sugar 3.6, Protein 24.1
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