TASTY SHRIMP TOAST

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Tasty Shrimp Toast image

I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!

Provided by BlueHyacinth

Categories     Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb shrimp, shelled and deveined
4 water chestnuts, chopped
1 teaspoon salt
1 egg
6 slices white bread, thinly sliced
oil (for frying)
2 tablespoons cornstarch
1 egg white
1/2 teaspoon sugar

Steps:

  • Mince shrimp.
  • Add water chestnuts, salt, sugar, 1 Tbls.
  • cornstarch and 1 egg.
  • Beat egg white and blend in 1 Tbls.
  • cornstarch.
  • Remove crusts from bread and cut into 4 triangles.
  • Brush one side of bread with egg white mixture and then shrimp past.
  • Fry shrimp side down in 375degree F.
  • oil until golden.
  • Carefully turn and brown bread side.
  • Drain.
  • Serve hot.

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