TASTY SAUSAGE & RICE CASSEROLE
I was running low on ingredients to make for dinner so I Googled what I had and came up with this dish, which I have tweaked a bit to include a couple of other things I had on hand. Very simple and very tasty! 08-07-14
Provided by Ellen Bales @Starwriter
Categories Beef
Number Of Ingredients 5
Steps:
- Cook rice as directed on package; set aside.
- If sausage comes in links, cut into bite-size pieces. In a large skillet, brown the sausage, stirring constantly to keep separated into pieces. Remove sausage and keep warm.
- Saute onion in the same pan; add garlic when onion is almost translucent and cook 1 minute more. Drain off the fat; add cooked rice and sausage and mix thoroughly.
- Place the mixture into a 2-qt. casserole dish; cover with V-8.
- Cover and bake in a preheated 350º oven for 40 minutes.
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