TASTY FROZEN COLLARD GREENS

Tasty Frozen Collard Greens image

Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.

Provided by Debbwl

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 large sweet onion, chopped
1 garlic clove, finely chopped
1 lb frozen chopped collard greens
1/4 cup water
1 chicken or 1 vegetables, flavor boost
1 tablespoon sriracha chili sauce (more or less to taste, found a tablespoon keeps everyone happy and those who want more can)
salt & freshly ground black pepper

Steps:

In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes.
Add frozen chopped collard greens, water, flavor boost and Sriracha chili sauce. Cover and simmer 6-8 minutes until greens are tender.
Serve piping hot with addtional Sriracha chili sauce on the side.

Nutrition Facts : Calories 341.7, Fat 23.8, SaturatedFat 7.2, Cholesterol 92.7, Sodium 181.4, Carbohydrate 8.4, Fiber 3.8, Sugar 1.7, Protein 23.9

*** Explore more Tasty Frozen Collard Greens Recipes »

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