TASTY FRENCH ONION SOUP
When my husband asked me to make this soup for a dinner at church, I prepared a huge pot and counted on having some left for us. But he came home with an empty pan and many requests for the recipe!-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute the onions, sugar and pepper in oil until onions are softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are a deep golden brown. Add broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle soup into ovenproof bowls. Top each with a slice of French bread; sprinkle with cheese. Broil 4-6 in. from heat until cheese is melted. Serve immediately.
Nutrition Facts : Calories 330 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 1092mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.
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