TASTY DEVILED EGGS

Tasty Deviled Eggs image

I came up with this one after becoming bored of the same old yolk-and-mayo deviled eggs. I love the hint of horseradish....not strong but tasty.

Provided by Parsley

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

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Ingredients

12 hard-boiled eggs, cooled peeled and halved
3/4 cup light mayonnaise (or regular)
2 tablespoons prepared horseradish
1 teaspoon mustard
3 tablespoons sweet pickle relish
1 celery rib, finely chopped
2 teaspoons garlic powder
paprika

Steps:

Place yolks into mixing bowl; mash with a fork or potato masher.
Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
Sprinkle each with paprika for color/garnish.

Nutrition Facts : Calories 136.2, Fat 10.3, SaturatedFat 2.4, Cholesterol 191.8, Sodium 227.5, Carbohydrate 3.9, Fiber 0.2, Sugar 2.6, Protein 6.5

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