TASTY DEVILED EGGS

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Tasty Deviled Eggs image

I came up with this one after becoming bored of the same old yolk-and-mayo deviled eggs. I love the hint of horseradish....not strong but tasty.

Provided by Parsley

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

12 hard-boiled eggs, cooled peeled and halved
3/4 cup light mayonnaise (or regular)
2 tablespoons prepared horseradish
1 teaspoon mustard
3 tablespoons sweet pickle relish
1 celery rib, finely chopped
2 teaspoons garlic powder
paprika

Steps:

  • Place yolks into mixing bowl; mash with a fork or potato masher.
  • Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
  • Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
  • Sprinkle each with paprika for color/garnish.

Nutrition Facts : Calories 136.2, Fat 10.3, SaturatedFat 2.4, Cholesterol 191.8, Sodium 227.5, Carbohydrate 3.9, Fiber 0.2, Sugar 2.6, Protein 6.5

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