Provided by Susan52
Number Of Ingredients 8
Steps:
- In a saucepan simmer the cauliflower florets for 5 minutes. In a bowl, combine the flour, salt and pepper. In another bowl, beat the egg and milk. Place the breadcrumbs in large bowl. Preheat a frying pan with olive oil. Dip the cauliflower florets in the flour mixture, egg mixture and breadcrumbs. Place them one at a time into the hot olive oil. Drain them on a paper towel lined plate. Serve and enjoy.
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